Elegant Wedding Cakes

My own Madagascan vanilla extract is used in this classic sponge. The sweet, smooth vanilla buttercream pairs perfectly with the tangy raspberry conserve, adding a burst of fruity flavour that complements the soft sponge. 

A simple, yet indulgent cake.

 Chocolate sponge with chocolate buttercream is a rich and moist cake made from fluffy chocolate sponge layers, filled with smooth, creamy chocolate buttercream. It offers a perfect balance of chocolate flavour and texture, making it a delicious treat for any wedding cake.

Lemon sponge layers with curd and lemon buttercream is a zesty, refreshing cake. The moist lemon sponge is bright and tangy, complemented by a smooth, tart lemon curd filling. It’s a perfect balance of sweet and citrus flavours. 

Pistachio and chocolate orange is a rich, decadent combination. The creamy, nutty pistachio sponge flavour pairs beautifully with the smooth, dark chocolate and orange ganache. While the zesty orange adds a bright, citrusy contrast, together, they create a deliciously balanced, indulgent cake.

 Raspberry and white chocolate sponge with white chocolate ganache is a fruity cake featuring a soft, flavourful sponge infused with raspberry and white chocolate. The sponges are layered with a silky, smooth white chocolate ganache, creating a perfect balance of sweetness and tangy berry goodness.

Cherry Bakewell is a delightful cake featuring an almond sponge, topped with a layer of sweet cherry preserve, icing, and flakes of almonds. My cherry Bakewell cake offers a perfect balance of nutty, fruity, and sweet flavors. 

Chai latte sponge with a layer of spiced caramel and whipped cappuccino ganache is a warm, aromatic cake infused with the cozy flavours of cinnamon, cardamom, all spice and nutmeg. The moist cake is perfectly complemented by a rich layer of spiced caramel, adding a sweet, buttery depth that enhances the spiced profile of the cake.

Red velvet cake with cream cheese frosting is a soft, velvety cake with a hint of cocoa and a striking red hue. The delicious cream cheese frosting adds a smooth, rich contrast, creating a deliciously sweet and creamy combination.

Carrot and cinnamon sponge with cream cheese frosting is a warm, spiced dessert made with moist carrot cake infused with aromatic cinnamon. It's filling with a rich, tangy cream cheese frosting that perfectly complements the sweetness of the cake, creating a deliciously comforting cake.

Coffee sponge with coffee buttercream is a light and fluffy cake made with a rich coffee-flavoured sponge. It’s paired with a smooth, velvety coffee buttercream that enhances the coffee taste, creating a deliciously aromatic and indulgent treat for coffee lovers.

Fruit cake covered in almond marzipan is a rich, dense cake made with a blend of dried fruits including cherries, and apricots soaked in brandy for a deep, flavourful base. The cake is traditionally coated with a layer of smooth almond marzipan, adding a sweet almond flavour that perfectly complements the fruity richness.